FAQ's

🍌 What is bad gal puddin?

It’s Australia’s first and only Magnolia-style banana pudding; handmade fresh to order on the Gold Coast, inspired by the viral NYC classic.

We’ve put our own spin on it, layering real banana slices, silky banana custard, whipped cream, and soft vanilla biscuits into a dangerously addictive dessert you won’t stop thinking about. It’s not just pudding. It’s a whole vibe. You'll be back!

 

📏 What sizes does it come in?

We’ve got two sizes to match your level of craving:

  • 8oz – Your personal indulgence (or a cute little gift)

  • 16oz – For sharing
 or not. We listen and we don’t judge.

 

🚗 How do I order and pick up?

Right now, we’re starting with Click & Collect only on the Gold Coast.
Here’s how it works:

  1. Order online and select your tub size

  2. Choose your pick-up time at checkout

  3. Collect your fresh BGP and live your best dessert life

We drop fresh batches weekly, and they sell out fast.


🧊 Does it need to be refrigerated?

Yes, baddie. This pudding is made with real cream, Queensland bananas, and homemade pudding; it’s 100% fresh and fridge-ready. Keep it chilled and eat it cold within 48 hours for the best experience.


🕒 How long does it last?

BGP is best eaten within 2 days of pick-up, although let’s be real, it usually disappears in 10 minutes. Store it in the fridge and keep that lid tight.


❄ Can I freeze it for later?

Please don't. We don’t recommend it; freezing messes with the texture and breaks the vibe. This pudding is meant to be eaten fresh and fluffy, not icy and weird.


🍌 Do you use real bananas or flavouring?

Real Queensland bananas only. You’ll see and taste real slices in every OG Banana tub. No fake flavouring. No powdered banana nonsense. Just the good stuff.


💬 I don’t usually like banana desserts... will I still like this?

That’s what everyone says
 until they try it.
BGP isn’t overpowering. It’s smooth, balanced, and the banana blends perfectly with the pudding, biscuits, and cream. It’s converted more banana haters than we can count.


💛 Is it too sweet or heavy?

Nope. We’ve mastered the balance.
It’s rich and indulgent, yes, but it’s light, fluffy, and surprisingly moreish. You’ll keep going back for “just one more spoon” until the tub’s gone. It’s that kind of treat. Trust me, you'll be back!


🌿 Is it gluten-free, dairy-free, or vegan?

Not just yet.
Our OG recipe contains gluten, dairy, and eggs. But we’re testing out allergen-friendly versions.. follow @badgalfoody for any future drops.


📩 Can I order for parties or events? And do you offer Wholesale for restaurants?

Yes! We’ve got you.
Whether it’s birthdays, stockists, dessert tables or influencer collabs, we can sort larger quantities or custom sizes. Just DM us or email hello@badgalfoody.com.


😱 What if I miss out on a drop?

Our weekly drops go quick. If you miss out:

  1. Follow @badgalpuddin for early announcements

  2. Join our waitlist for priority access

  3. Set your alarm — the pudding doesn’t wait for anyone


📍 Where are you based?

Gold Coast, baby. We’re a local brand keeping things fresh and handmade.
Pick-up location will be shared after checkout; easy and accessible.


đŸŽ„ Is this the same pudding from New York?

Inspired by it? Yes.
Shipped from it? No way.
bad gal puddin is Australia’s answer to the viral Magnolia-style dessert; freshly made right here, with a little GC energy and a lot of foodie love.


đŸ”„ Is it really worth the hype?

Don’t just take our word for it. Check the reviews, the posts, the tags, and the sold-out signs. People say it’s "next-level delicious", "better than Magnolia", and "the best thing I’ve eaten in years." So
 yeah. It’s that good.
You ready?